Price | RM8.50 RM9.90 |
Product SKU | F000020 |
Brand | PENANG LITTLE NYONYA |
Points Needed | 990 |
Availability | In Stock |
Shipping Fee |
Malaysia
Starting from RM6.00
|
Quantity |
|
- Authentic Taste Of Penang
- No Preservative - can preserve in freezer for 2 years
- No Flavouring
- Good Quality Control
Curry Laksa known as Curry Mee in Penang. Curry laksa is a coconut-based curry soup. This is usually known as curry mee in Singapore rather than curry laksa. The main ingredients for most versions of curry laksa include bean curd puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chili paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as Daun kesum.
COOKING INSTRUCTIONS
Add 500ml(2cups) water to Curry Laksa Paste and boil for 10mins. Boil chicken meat and prawn eat separately in laksa soup until cooked and remove. Add 250ml (1 cup) coconut milk to laksa soup and bring to boil. Add more water to the consistency you require. Serve with hokkien noodle, rice vermicelli, bean shoot, long bean, fish cake, chicken, prawn meat and garnish with spring onion.
INGREDIENTS
- Chilli
- Shrimp Paste (Prawn, Salt)
- Lemongrass
- Galangal
- Palm Oil
- Garlic
- Onion
- Turmeric
- Candlenut
- Coriander
- Fennel
- Cumin
- Cardamom
- Star Anise
- Clove
- Sugar
- Salt
- Flavour Enhancer (E621)
ALLERGY ADVISE
- Contains Crustaceans and Tree Nuts
- This product is made in a facility that also processes peanuts, tree nuts, crustaceans, mollusks, soy, sesame seeds and wheat gluten derivatives.
STORAGE CONDITION
- Store any unused portions in refrigerator
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1 x [HALAL] Little Nyonya - Curry Laksa Paste 250g