[HALAL] Little Nyonya - Curry Laksa Paste 250g 咖哩叻沙即煮酱料 Pes Kari Laksa Authentic Taste Penang Food No Preservative No Flavouring
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RM8.50 RM9.90
[HALAL] Little Nyonya - Curry Laksa Paste 250g 咖哩叻沙即煮酱料 Pes Kari Laksa Authentic Taste Penang Food No Preservative No Flavouring
Price RM8.50 RM9.90
Product SKU F000020
Brand PENANG LITTLE NYONYA
Availability In Stock
Quantity
Description
Highlight
  • Authentic Taste Of Penang
  • No Preservative - can preserve in freezer for 2 years
  • No Flavouring
  • Good Quality Control

 

 

Curry Laksa known as Curry Mee in Penang. Curry laksa is a coconut-based curry soup. This is usually known as curry mee in Singapore rather than curry laksa. The main ingredients for most versions of curry laksa include bean curd puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chili paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as Daun kesum.

 

 

COOKING INSTRUCTIONS

Add 500ml(2cups) water to Curry Laksa Paste and boil for 10mins. Boil chicken meat and prawn eat separately in laksa soup until cooked and remove. Add 250ml (1 cup) coconut milk to laksa soup and bring to boil. Add more water to the consistency you require. Serve with hokkien noodle, rice vermicelli, bean shoot, long bean, fish cake, chicken, prawn meat and garnish with spring onion.

 

 

INGREDIENTS

  • Chilli
  • Shrimp Paste (Prawn, Salt)
  • Lemongrass
  • Galangal
  • Palm Oil
  • Garlic
  • Onion
  • Turmeric
  • Candlenut
  • Coriander
  • Fennel
  • Cumin
  • Cardamom
  • Star Anise
  • Clove
  • Sugar
  • Salt
  • Flavour Enhancer (E621)

 

 

ALLERGY ADVISE

  • Contains Crustaceans and Tree Nuts
  • This product is made in a facility that also processes peanuts, tree nuts, crustaceans, mollusks, soy, sesame seeds and wheat gluten derivatives.

 

 

STORAGE CONDITION

  • Store any unused portions in refrigerator

 

 

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1 x [HALAL] Little Nyonya - Curry Laksa Paste 250g

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