SHIBAZI T01-1/T01-10 Butcher Knife Stainless Steel | Skinning Knife | Chinese Chef Knife | Cleaver Knife

RM44.90 - RM59.90 RM84.90 - RM99.90

SHIBAZI T01-1/T01-10 Butcher Knife Stainless Steel | Skinning Knife | Chinese Chef Knife | Cleaver Knife | 十八子屠宰刀 Pisau Daging

Price	RM44.90 - RM59.90 RM84.90 - RM99.90
Product SKU	HR00172_84
Brand	SHIBAZI
Points Needed	9990
Availability	In Stock
Shipping Fee	Malaysia Starting from RM6.00

Size	T01-1 (8 inch) T01-10 (6 inch)
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								Multi-Functional Cleaver Knife ~ SHIBAZI  professional chef knife meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks, such as slicing vegetables, chopping beef/mutton/meat, removing bones of turkey and fish. It’s definitely your practical assistant no matter when you are indoor or outdoor..
Premium HC 50Cr15Mov Stainless Steel ~ SHIBAZI  blade of butcher cleaver knife is made of 50Cr15Mov Stainless Steel a high hardness martensitic stainless steel with high rust resistance. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 52±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
Peak Performance Sharp Blade ~ SHIBAZI cutting edge is honed to reach 15°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.
Ergonomic Rosewood Handle ~ Meat cleaver knife with ergonomic Rosewood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the Rosewood handle has are fixed with rivets for stability excellent anti-corrosive performance and it is durable and easy to clean.

							

NOTE:

- Every measurement is subject to errors due to manual measurement and our senses are imperfect.

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