- Length of the blade - 105 mm
- Length of the handle - 112 mm
- Total length: 217mm
- Weight of the knife: 50gm net
- Blade : Japanese stainless steel.
- Handle : Maple wood.
- The knife is not suitable for dishwasher!
Traditional Japanese craftsmanship a practical and quality kitchen knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including Deba: Thick knives to cut the flesh of fish resilient to the net and to cut the rib bones, behind the head and through the head.
The knife is suitable for home or professional use.
Never try to cut frozen products or bones, do not open cans or bend the blade - the blade may break or bend. Manual washing with warm water and subsequent drying with a dry cloth will contribute to a longer and more lasting use of the product.
We recommend that you use a suitable sharpening stone to maintain the sharpness of the blade.
Japanese knives are very sharp, and do not leave them within reach children.
1 x Tsubazo Kodeba Knife 4 Inch Japanese Knife Stainless Steel 100% Japan Original